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Breakfast

Home cooked breakfast in beautiful surroundings

CONTINENTAL BREAKFAST BUFFET

 Help yourself at the buffet table where you will find: Fresh Fruit Salad; Assorted Juices; Cheeses and Meat Selection, Cereals, Yogurt, Bread Selection as well as Gluten Free and Dairy Free Products.

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HOT STARTER

Freshly Made “Scott’s Porridge Oats”  (contains gluten)

Made with water and free from salt or sugar to enable you to add to suit your palate (cinnamon, nutmeg, honey, assorted nuts and granola available on the buffet)

Gluten Free Porridge

MAIN COURSES

Full Cooked Scottish Breakfast:

Eggs: Fried  or Poached  or Scrambled

Black Pudding, Haggis, Pork Sausage, Grilled Back Bacon, Baked Beans, Mushrooms, Grilled Tomato, Potato Scones

(Haggis, Black Pudding, Sausages & Potato Scones), contain oatmeal and wheat products and may not be gluten free. These products are produced in a factory, which makes other products that may contain nuts)

OR

Loch Fyne Mild Cure Scottish Smoked Salmon and Fresh Cream Scrambled Eggs served on a Toasted Croissant (contains eggs, milk, cream and butter)

OR

Homemade Buttermilk Pancakes served with blueberries, grilled back bacon, maple syrup & cream (contains – flour, soya flour, eggs, milk, sugar, vegetable oil and buttermilk)

OR

Light Breakfast option

Scrambled (contains eggs, milk, cream and butter) or Poached eggs on Brown or White Toast (add: bacon and sausage)

OR

Vegetarian Option

Vegetarian Haggis – Vegan Friendly (contains Oats, Rapeseed Oil, Mushrooms, Sunflower Seeds, Pumpkin Seeds) – Add: Grilled Tomato ☐, Mushrooms sautéed in Olive Oil